Build a better operation

A system that uses a finger tap on a sensor to validate the age of a customer looking to buy beer recently went online at Seattle’s Safeco Field.

Students with intellectual disabilities learn how to shop, cook and navigate the dining halls as they make the journey toward living independently.

Sharp HealthCare’s Nourish menu uses nutrition science—and a dose of creativity—to create wellness-focused meals.

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

It’s a worthwhile endeavor for your organization and your community, but in case you’re apprehensive about hiring people with physical and mental challenges, here are some pointers from two experienced general managers.