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United States Department of Agriculture announces proposed changes in school meal rules affecting fruit and vegetable requirements, meal patterns and administrative reviews

Jan 17, 2020

Sodexo’s Taste4 pilot at Santa Cruz Valley schools in Arizona competes with meal delivery apps in schools

Jan 17, 2020

5 things: Breakfast after the bell boosts participation in Massachusetts schools

Jan 17, 2020

More beef is on the school lunch menu in the Palmyra R-1 School District in Missouri

Jan 17, 2020

School nutrition trending: Child Nutrition Reauthorization's status, lunch menu creativity, bistros at schools

Jan 17, 2020

Featured

Flavor of the Month: Labneh, classic Middle Eastern cuisine

Nov 11, 2019

College Dining Trending: 2019's top C&U trends, robotic dining

Dec 19, 2019

8 delicious food service recipes to try

Dec 17, 2019

Nominations now open for Food Management’s Best Concepts 2020

Dec 20, 2019

Highlights

Nutritics_Tablet with salad_MenuBoardScreen.jpg

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Robust recipe analysis — only a cloud away

Oct 30, 2019

Operators seek fast, efficient solutions to determine nutritional content.

College dining focuses on wellness engagement

Sep 09, 2019

Bob Jones University’s Dining for Life makes health the focus of campus dining

App offers personalized customer service for foodservice accounts

Sep 04, 2019

Nōwn allows dining venues to recognize customers as they enter the premises, presenting opportunities for...

Automation for a better, safer kitchen.

DayMark® Safety Systems' cloud-based food labeling platform transforms how food service establishments prepare food for the public

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Six technology innovations from NAFEM

Mar 22, 2019

Innovative equipment solutions help operators save time, money

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Foodservice automation drives ROI

Mar 22, 2019

Both front- and back-of-the-house technologies can add operational efficiencies.

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Cut protection — an essential aspect of kitchen safety

Oct 16, 2018

Training, safe knife handling, protective equipment help save fingers (and dollars).

How to go from heat ‘n serve to mis en place in a K-12 kitchen

Oct 12, 2018

One director is changing the kitchen culture, 60 salads at a time. Here are six lessons she’s learned for teaching scratch cooking, mise en place and more.

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Labeling boosts efficiency, transparency

Aug 21, 2018

Automation streamlines labeling operations, enhances consumer communications.

Biometric alcohol purchase verification pilots at ballpark

Aug 16, 2018

A system that uses a finger tap on a sensor to validate the age of a customer looking to buy beer recently went online at...

Clemson’s life skills program gets culinary upgrade

Aug 01, 2018

Students with intellectual disabilities learn how to shop, cook and navigate the dining halls as they make the journey toward...

Hospital puts new meaning to ‘health’ food

Jul 24, 2018

Sharp HealthCare’s Nourish menu uses nutrition science—and a dose of creativity—to create wellness-focused meals.

Performance Dining program promotes healthy eating at Wake Forest

Jun 28, 2018

Initiative incorporates menu icons, a My Plate-style pictograph, pop-up education events and a Performance Dining station in the dining hall into a comprehensive campuswide strategy.

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