The newly renovated café at the Asian Art Museum, Sunday at the Museum, serves not just museum visitors, but also the staff of about 200 who work there. And increasingly, café customers are people from the community, stopping in to grab a miso avocado toast or garlic prawn noodles.
Sunday at the Museum
Up-and-coming chef’s café wows with adventurous menu
Deuki Hong brings his own perspective to San Francisco’s food scene with his Sunday Bird chicken window and now, Sunday at the Museum, his new venture that’s attracting visitors in large numbers.