In the spring of 2017, Hyatt Corp. relocated its corporate headquarters to a newly constructed facility on North Riverside Plaza in Chicago. As part of the relocation, the company partnered with Fooda, a firm that connects business clients looking for high-quality in-house meal service with local restaurants, to operate the onsite dining program, and invested $1.2 million to build a food hall for its associates. The program integrates a daily rotation of local restaurant pop-ups along with
Best New Facility: Food Hall, Hyatt Corp./Fooda
Instead of a traditional café with fixed, everyday stations, Hyatt Corp. partnered with Fooda to create a food hall populated by a rotation of local restaurant brands.