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Food Management
Chicago’s Old Post Office boasts all local food hall as dining amenity for tenant businesses
Mike Buzalka Sep 30, 2022

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Nate Crawford
Nate Crawford

From Here On, located on the first floor of The Old Post Office, is open weekdays between 7 a.m. and 7 p.m.

Nate Crawford

Upon entrance to From Here On, guests are greeted by Snorkelbox, the central bar of the food hall serving up modern riffs on well-known classics, happy hour specials and comfortable, accessible service.

Nate Crawford

The 18,000-sq.ft., elevated From Here On food hall boasts 10 local restaurant concepts.

Jaclyn Rivas

Casual seating options gives diners spaces to relax and dine together.

Jaclyn Rivas

The casual vibe of From Here On is complemented with books, music and an assortment of beverage options.

Jaclyn Rivas

Millie’s offers its popular buttermilk pancakes.

Jaclyn Rivas

The Millie’s lunch menu includes burgers like the Vern, which includes bacon, cheese and a fried egg.

Jaclyn Rivas

The Hot Honey Butta’ Chicken Sandwich from Hot Chi Chicken has a hot honey butter glazed chicken thigh topped with spicy mayo, pickles and coleslaw.

Jaclyn Rivas

FARE offers a variety of set and customized bowl combos featuring various proteins, veggies, grains and sauces.

Jaclyn Rivas

Tempesta offers sandwiches like the Dante (hot Sopressata, mortadella, Genoa, hot capicola, porchetta, provolone, hot giardiniera, ‘Nduja aioli, lettuce, and tomato on a baguette) and the Southside Johnny (porchetta, Brun-uusto cheese, broccolini, chimichurri, pickled fennel, pickled red onion with rosemary broth on sourdough).

Jaclyn Rivas

The Phobox menu includes traditional Vietnamese soups, fried dumplings and banh mi sandwiches.

Jaclyn Rivas

Sweet treats from Familiar Bakery include donuts, pastries, cookies and brownies.

Jaclyn Rivas

Flo’s Kitchen serves fan-favorites, including Mama Rosa’s famous flautas, Durango-style flank steak burritos, and Flo’s signature Quesabirria, as well as dipping connsommé to pair with almost any dish.

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