Upon entrance to From Here On, guests are greeted by Snorkelbox, the central bar of the food hall serving up modern riffs on well-known classics, happy hour specials and comfortable, accessible service.

The 18,000-sq.ft., elevated From Here On food hall boasts 10 local restaurant concepts.

Casual seating options gives diners spaces to relax and dine together.

The casual vibe of From Here On is complemented with books, music and an assortment of beverage options.

Millie’s offers its popular buttermilk pancakes.

The Millie’s lunch menu includes burgers like the Vern, which includes bacon, cheese and a fried egg.

The Hot Honey Butta’ Chicken Sandwich from Hot Chi Chicken has a hot honey butter glazed chicken thigh topped with spicy mayo, pickles and coleslaw.

FARE offers a variety of set and customized bowl combos featuring various proteins, veggies, grains and sauces.

Tempesta offers sandwiches like the Dante (hot Sopressata, mortadella, Genoa, hot capicola, porchetta, provolone, hot giardiniera, ‘Nduja aioli, lettuce, and tomato on a baguette) and the Southside Johnny (porchetta, Brun-uusto cheese, broccolini, chimichurri, pickled fennel, pickled red onion with rosemary broth on sourdough).

The Phobox menu includes traditional Vietnamese soups, fried dumplings and banh mi sandwiches.

Sweet treats from Familiar Bakery include donuts, pastries, cookies and brownies.

Flo’s Kitchen serves fan-favorites, including Mama Rosa’s famous flautas, Durango-style flank steak burritos, and Flo’s signature Quesabirria, as well as dipping connsommé to pair with almost any dish.