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Have questions about robots in foodservice?

So do we. So FM asked a Sodexo manager what it’s like to work side by side with a robot named SALLY, and what this experience may be able to teach us about the future of foodservice.

There’s a new Sodexo chef that’s making a major first impression with her quinoa bowls, salads and snacks. In her first week of work for Sodexo at insurance company USAA in San Antonio, she made 579 salads. Her name is SALLY. And she’s not human. So, what exactly is SALLY? An automated robot that can make a fairly comprehensive menu. But not without some human help. At USAA, the Sodexo team preps all the fresh ingredients—up to 22—in the kitchen, then stocks up

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TAGS: Management
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