A look at some of the food offered at Herb & Ranch

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A selection of breakfast entrees includes (clockwise from top left) Avocado Toast (cherry tomato, feta cheese, sunflower seeds, fine herbs), Veggie Hash (crispy potato, avocado, cauliflower, carrot, sweet peppers, kale, cotija, soft-boiled egg, cilantro lime) and Breakfast Burrito (egg, bacon, potato, avocado, cheese, salsa verde).

Seared Sustainable Salmon served with citrus tzatziki at Farmhouse

The Toasted Cheese Sandwich at The Press features fontina, mozzarella and provolone cheeses.

The Turkey Press sandwich from The Press has roasted turkey breast with pepperonata, mozzarella and fontina.

The Turkey Wrap from The Press features roasted turkey with balsamic-glazed tomato, mixed greens, fresh mozzarella and a basil aioli.

The Caprese Panini from the Press features fresh mozzarella, basil, sliced tomato and basil aioli

Salmon Poke from Mahalo has gochugang mayo, scallion and white onion.

Roasted Chicken Curry from Grains & Greens has apples, currants, peanuts and cilantro with a curry dressing.

Tuscan Tomato Soup from The Press has smoked almond and parmesan pesto with herb croutons.

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