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Food Management
Metz creates premium dining amenity at Orlando Airport
Mike Buzalka Jan 17, 2023

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Metz Culinary Management

Metz teamed with Detroit-based Nudell Architects and area general contractor M.H. Williams on the project, and also hited 30 additional employees to operate the completed restaurant and retail spaces. 

Metz Culinary Management

The Tap Room and The Tap Room ToGo boast tropical colors with a brewpub feel. 

Metz Culinary Management

Tap Room guests enjoy beers from four local breweries—Intercoastal Brewing, Hell’n Blazes Brewing Co., Playalinda Brewing Co. and Florida Brewing Co.—which are also featured on a large tap wall. 

Metz Culinary Management

BBQ ribs with a guava barbecue sauce featured at Butcher Block.

Metz Culinary Management

Pork nachos with house-made roasted pepper salsa featured at Butcher Block.

Metz Culinary Management

Salad with chicken, bacon and bleu cheese served at Butcher Block

Metz Culinary Management

Retail spaces include Coastal News and Gifts and CorePlus Duty-Free. Coastal News and Gifts offers an array of snacks, convenience items, books, magazines and newspapers while CorePlus Duty-Free gives travelers the opportunity to pick up popular duty-free gifts before flying out to their destination.

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