The mechanics of offering onsite dining services in a post-pandemic world involve balancing a number of issues, both new ones such as maintaining social distancing and dealing with customer concerns about infection, and more traditional ones like offering convenience, taste, nutrition and choice. Sodexo, a major presence in supplying food services to businesses, has developed a dining platform called Modern Recipe designed to meet these various requirements. It was introduced recently in a
Sodexo launches coronavirus-compliant B&I concept
Modern Recipe offers Sodexo corporate dining clients trendy, diverse menus in a clean, safe environment.