Compass adapts Market Café and FoodWorks for the post-pandemic dining environment
Compass Group debuted a version of its FoodWorks platform, which utilizes external restaurant brands in onsite venues, that offers more remote order and automated service points.
Best Concepts: Aramark’s Customizable Convenience portfolio adapts to different population and footprint sizes
ZeroCater offers a targeted, flexible online meal service platform for businesses
One of the new age players in the corporate dining market is ZeroCater, a “virtual cafeteria” provider that uses high tech solutions to provide viable onsite foodservice.
One On One With: Canteen expands automated meal service with Le Bread Xpress deal
Compass unit Canteen expanded its portfolio with a deal to add a high-end concept to its automated foodservice offerings.
Sodexo opens Modern Recipe concept café at new corporate facility in Florida
ISS Guckenheimer’s flex solutions tackle evolving needs of B&I dining
The largest corporate dining provider outside of the “Big Three,” ISS Guckenheimer is looking for solutions to serving a much more scattered workforce efficiently.
Innovator of the Month: B&I café at Wantable headquarters serves a critical socialization function for its client’s employees
Sodexo acquires Nourish Inc., expands with Good Eating Co.
Sodexo continued to position itself for the coming corporate dining environment with some targeted acquisitions.
Merritt 7 reopens, with tech-driven changes to its onsite dining
Contract firm CulinArt adapted to new service approaches in the new operating environment at this multi-tenant complex
Dining at Herman Miller goes self-op
Herman Miller decides to run its own foodservice using available chef talent and a service approach adapted to the new environment.