B&I Power Players: Onsite dining in the country’s 25 largest office buildings
FM On Demand with Tara Fitzpatrick: How food fits into the new corporate culture with T. Rowe Price’s head of global associate engagement
Renee Christoff’s job is to keep employees across the world engaged and enjoying the workplace—and what that looks like is still taking shape. She shares her perspective on working with T. Rowe Price’s foodservice contract company, CulinArt, and what B&I foodservice teams can do to engage with the ever-evolving workforce in a meaningful, useful way.
FoodWorks allies with local eateries to promote produce consumption
Chicago’s Old Post Office boasts all local food hall as dining amenity for tenant businesses
Inside what was once the largest post office in the world is a new, all-local food hall representing the cutting edge in office complex dining amenities.
Bon Appetit grows public restaurant portfolio in B&I locations
A series of high-end, open-to-the-community dining locations in multi-tenant business clusters represents an innovative new way to provide an attractive onsite corporate dining amenity.
FM On Demand with Tara Fitzpatrick: ADC’s corporate chef takes care of business (dining)
Best Concepts Best of Show: Microsoft’s epic all-electric One Esterra food hall
Taking a massive leap forward into a green future, this major new dining center features custom-designed equipment for 100% electric volume cooking of a diverse array of food concepts.
Food hall is a world-class dining amenity for Northern Virginia office complex
Housed in a former mall, Assembly in Arlington, Va.’s Rosslyn City Center brims with an array of exclusive concepts from hospitality firm DMK Restaurants.
Renovated office tower café and market designed for new corporate dining environment
Quest Food Management’s new Atrium Market and Atrium Café in downtown Indianapolis looks to meet the needs of a new business dining world.
Ent Credit Union’s new HQ boasts premium dining amenities
A two-story cafeteria with seven serving stations designed and operated by contract firm Creative Dining Services and spectacular views of Pike’s Peak is a highlight of the benefits available to Ent staff coming onsite.