B&I Innovator of the Year: Epic Systems
Eurest “dual-concept” unit serves tech park tenants, community
Graze & Gather offers a couple of thousand employees of Denver’s Westmoor Tech Park and surrounding businesses both a place to dine and to gather and collaborate.
‘Top Chef’’s Kenny Gilbert leading Florida Blue makeover
New management and menus tied to local tastes are bringing a fresh look to the health insurer’s cafes.
Cafés complement new corporate amenities center
Haigwood Studios Photography
A three-story building inspired by the Roman Colosseum in Jackson Healthcare’s headquarters complex also includes an indoor pool, fitness center, tanning salon and massage room.
LinkedIn welcomes women food entrepreneurs in pop-up series
“A training ground, a practice arena and the big stage all rolled into one” for La Cocina, a San Francisco-based nonprofit working to solve problems of equity in business ownership.
Best of Show: Citi global headquarters/Restaurant Associates
From wide, customer-oriented variety and high-tech convenience to value pricing and advanced sustainability features, the Restaurant Associates dining operation at Citi global headquarters brims with innovation and sophistication.
Local restaurant brands rotate through office complex cafe
Chicago’s multitenant AMA Plaza replaced its traditional cafeteria with a series of pop-ups.
What’s next for Google’s food program?
New concept pushes breakfast sales, cuts waste
MSPhotographic/iStock/Getty Images Plus
Pop-ups add pizzazz to dining at Sam’s Club
From steaks made to order to gourmet burgers and high-end seafood, special concepts highlight the transformed dining operation at the mega retailer’s Arkansas headquarters.