The UMass Gold Medal team consisted of l to r Pastry chef Simon Stevenson Chef Anthony Jung of Berkshire Dining Commons Chef Shawn Stemp of the University Club and culinarian Taylor Whittemore of Berkshire Dining Commons
The UMass Gold Medal team consisted of (l. to r.) Pastry chef Simon Stevenson, Chef Anthony Jung of Berkshire Dining Commons, Chef Shawn Stemp of the University Club and culinarian Taylor Whittemore of Berkshire Dining Commons.

UMass Team Wins ACF Gold Medal at Chefs Conference

The UMass team won an ACF gold medal at the tastes of the world chefs conference

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