The Atrium at Eikohoff won Food Management's Best Concepts Award for Best Renovation in 2011. Its spectacular, colorful design and variety of serving stations represent a highly effective update to a 1992 dining hall.
In the year after it opened, the redesigned facility increased transactions by 29 percent and sales by 22 percent to over $1 million. Read more details here, and click through these exclusive Food Management photos to get a "you are there" sense of its operations during lunchtime.
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