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A Walk-Through Tour of The College of New Jersey's Atrium at Eickhoff

The Atrium at Eikohoff won Food Management's Best Concepts Award for Best Renovation in 2011. Its spectacular, colorful design and variety of serving stations represent a highly effective update to a 1992 dining hall.

In the year after it opened, the redesigned facility increased transactions by 29 percent and sales by 22 percent to over $1 million. Read more details here, and click through these exclusive Food Management photos to get a "you are there" sense of its operations during lunchtime.

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