In this special edition of its 5 Things series, Food Management highlights five recent technology-related developments affecting the foodservice world.
Here’s your list for today:
- Study looks at what is easily automatable—and what is not—in restaurants
A new report from software reviews and selection platform Capterra has found that more than half of restaurant leaders say front-of-house restaurant workers like hosts, baristas and drive-through operators can easily be automated with today’s technology, while roles like chefs and cooks are the least-automatable jobs, followed by managers, waitstaff and bartenders. It also found that over three quarters (76%) are currently using automation in three or more areas of operation, and nearly all (96%) use automation tools in their back-of-house operations, including day-to-day kitchen functions like inventory management, food prep, food safety monitoring, and order capacity, as well as administrative areas like employee management and performance analytics. Front-of-house automation tools also provide value through mobile ordering apps, digital loyalty programs, and online reservation software. In addition, over three-quarters of the leaders say their employees find it easy to use their restaurant’s automation tools and over half say revenue has increased since implementing the tools.
Read more: Restaurant Robots Can Soon Replace Key Jobs
- Grocer halts use of self-checkout app due to losses
Citing losses, the supermarket chain Wegmans has announced that it had halted the use of its self-checkout SCAN app in which customers scanned their groceries as they shopped. The company did not specify the amount of losses or indicate whether they were from thefts or from customers who forgot to scan certain items, but it said in a statement that it was discontinuing the app’s use until it could make improvements “that will meet the needs of our customers and business.” The app allowed customers to scan each grocery item they picked up as they moved through a store, then pay by scanning a bar code at the self-checkout register.
- Community college adds 24/7 artisan pizza vending unit
At the beginning of the current academic year, Mott Community College in Michigan became the fourth college campus in the country to install a 24/7 fully-automated artisan pizza vending machine from PizzaForno. The machine is loaded with up to 70 pizzas, including favorite options like Meat Lovers, Cheeseburger, Pepperoni, BBQ Chicken, Hawaiian, Four Cheese Blend, Vegetarian and Honey ChèvrePizzas, all for $9 plus tax, and customers can also order and reserve their pizzas in advance through the PizzaForno app.
- Packers fans hit with duplicate food and beverage payments charges
Some fans attending the recent NFL game between the Chicago Bears and Green Bay Packers at the latter's Lambeau Field home stadium experienced duplicate charges on their credit or debit cards after paying for food and drink through the FreedomPay payment processing system. The Packers subsequently released a statement informing fans that the duplicate charges are due to a worldwide FreedomPay issue and that the pending duplicate charges will not be completed.
- Food delivery robots rolls through police tape barrier
Not sure about rain, snow, sleet or gloom of night, but apparently police tape isn't enough to keep food delivery robots from their appointed rounds as video shot by a bystander shows a Serve Robotics food delivery robot crashing the scene of a suspected shooting at Hollywood High School in Los Angeles (the shooting was later found to be a hoax). In response to the strange occurrence, Serve Robotics said that "Serve's standard operating procedure is to reroute and not cross barrier tapes; however in this instance the robot supervisor believed they were being waved through. We're taking steps to ensure our operating procedures are followed in future.”
Bonus: 50 Stories in 50 Years
Contact Mike Buzalka at [email protected]