A survey of more than 1,000 individuals between the ages of 18 and 34 by the Y-Pulse research/consulting organization, a division of Olson Communications, found five food trends to be extremely popular with these younger consumers, trends it says are likely to dominate menu development by college campus dining operations.
Here are the five culinary trends Y-Pulse found are popular with young consumers and expected to make a big impact on college foodservice operations…
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