Ball State University
Muncie, IN
Dining Head: Jon Lewis, dining director
Total Enrollment: 20,500
No. of Students Living on Campus: 6,500
No. of Meal Plans Sold: 7,000
Annual Dining Program Revenues: $39,000,000
Cost Range of Residential Meal Plans: n/a (included in room and board)
No. of Residential Dining Halls/Commons: 4
No. of Retail Outlets: 7
Management: self-operated
Website: cms.bsu.edu/campuslife/dining
Phone: (765) 285-1967
All students living in residence halls on the Ball State campus receive a meal plan as part of their room and board. Eleven dining facilities across the campus offer a wide variety of food choices and serving styles, from buffets and cafés to food courts and small groceries. Options within these locations range from house brands like Deli World, Caliente and The Retreat to national franchises such as Taco Bell, Starbucks, Chick-fil-A, Sbarro, Quiznos and Jamba Juice.
