Florida State University
Dining Head: Randy Clay, resident district manager
Total Enrollment: 41,477
No. of Students Living on Campus: 6,300
No. of Meal Plans Sold: 4,694
Annual Dining Program Revenues: $30 million
Cost Range of Residential Meal Plans: $1760- $2044/semester
No. of Residential Dining Halls/Commons: 2
No. of Retail Outlets: 21
Phone: (850) 644-3663
FSU recently added three new locations to its campus, a Chick-fil-A, Rising Roll and P.O.D. (Provisions on Demand), an Aramark convenience concept specializing in grab and go. The Rising Roll unit is the first on a college campus for the Atlanta-based gourmet café concept.
The school also recently introduced commuter meal plans that had a viable impact on attracting students who live off campus and added meal exchange options to seven retail locations. The Freshens unit in the Oglesby Union added rice bowls to diversify its offerings while a third Starbucks is slated to open in the Dirac Library in January 2015.