University of Missouri-Columbia
Columbia, MO
Dining Head: Julaine Kiehn, director of campus dining services
Total Enrollment: 34,935
Students Living on Campus: 6,850
No. of Meal Plans Sold: 8,021
Annual Dining Program Revenues: $29 million
Cost Range of Residential Meal Plans: $2,660-$3,520/year
No. of Residential Dining Halls/Commons: 10
No. of Retail Outlets: 14
Management: self-operated
Website: dining.missouri.edu
Phone: (573) 882-3663
In August 2014, Sabai (Southeast Asian à la carte residential dining) reopened after a 12-month renovation. Plaza 900 (an AYCTE residential dining) gained a thin-crust pizza concept and 250 seats, as well as additional frozen/refrigerated/dry storage. Plaza 900 converted to all à la carte service at breakfast, and the Rollins residential dining venue eliminated all-you-care-to-eat dinner in favor of Italian-themed Rollins @NIGHT à la carte dinner service from 6:00 p.m. to 1:00 a.m. (11:00 p.m. on Friday and Saturday). Planning continues for a new 35,000-square-foot residential dining facility with an adjacent Starbucks store that is to open in August 2017.
