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Crispy nacho chips are loaded with four ounces of slow-smoked brisket, candied jalapeños, queso and pico de gallo.
A foot-long corn dog is served with curly fries and covered with chili and cheese.
A one-third-pound burger is topped with spicy gochujang, fried onion, bacon, cheddar and barbecue sauce.
A quarter-pound hot dog is topped with two ounces of slow-smoked brisket, BBQ sauce and candied jalapeños.
Chili, cheese and chips are served in a bag for portability.
