Chartwells Higher Education has announced an expanded university partnership with food automation technology from Pizza Works following a successful pilot program using cutting-edge Picnic kitchen equipment at Texas A&M and the University of Chicago.
Meanwhile, students attending University of California San Diego can enroll in a reduced-allergy dining program that follows rigorous standards for food preparation and provides students with one-on-one consultations and meals created especially for them.
Plus, gear up for a summer of pizza toppings that reflect the growing season and the time for fun on the menu with 16 garden-fresh pies to try.
Read these stories and see what else was trending this month in college and university dining on Food Management.
