Mizzou chef’s new recipes have gone to the dogs
You’ve heard of Bobby Flay making treats for his cats, right? Meet Eric Cartwright, the University of Missouri chef who crafts cookies for canines on campus.
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Campus chefs dip into birria trend
Simmering onto the scene with flavor, gusto and a delicious ‘dive-right-in’ kind of experience for tacos and quesadillas, this saucy stew from Mexico’s state of Jalisco is red hot right now.
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A quick look at the California Baptist University menu
California Baptist University has one of the highest rated campus dining programs on the latest niche.com listing. Here’s a look at a few of the program’s culinary creations, which are produced by contract firm Provider Contract Food Service.
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One On One With: NYU’s Chef Tatiana Ortiz dives into summer in the city
Chef Tati brings her hardworking attitude and catering experience to NYU, showing students culinary hacks and keeping the kitchen inspiration flowing.
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Chartwells Cultivates Plant-Forward Campus Option
