Five plant-based trends to follow in college dining
Chartwells sees not only more plant-based menus but greater emphasis on onsite production, vegan snacks and even plant-based “seafood” alternatives in the coming year.
5 things: Valencia College closes cafeterias and will rely on food trucks, vending
This and NYC Health + Hospitals now offering plant-based dishes as the primary inpatient dinner option at all of its public hospitals are some of the stories you may have missed recently.
5 things: Dietetic interns take over supervising college dining hall stations
SOU pre-consumer composting program Is a win for everyone
5 tech things: University expands mobile-order-only retail dining program
This and an aborted attempt to roll out self-serve kiosks at UMass are some of the tech-related developments you may have missed recently.
