A group of college dining operators gathered in Denver at the recent NACUFS conference for a leadership roundtable hosted by Food Management and sponsor Dr. Schar. The group discussed a host of topics, from purchasing (link to gluten-free roundtable story) and food trends (link to food trends roundtable story). This week we take a look at how operators are addressing technology and labor and how they create a community on campus.
College directors on labor and technology
A Food Management roundtable at the recent NACUFS college dining conference dives into the trends in technology and how that impacts labor. We also look into community-building on campus.