YIELD: 6 servings
Cool recipe alert: California Tart
Plateia is an al fresco, full-service restaurant and lounge at the University of California-Los Angeles’ Luskin Conference Center. Cali-centric small plates, wine and cocktails are all on the menu, along with desserts and pastries like this California Tart, a berry-forward taste of spring in SoCal. This recipe uses gelatin, but it’s not your grandma’s Jell-O mold!