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Cool recipe alert: California Tart

Plateia is an al fresco, full-service restaurant and lounge at the University of California-Los Angeles’ Luskin Conference Center. Cali-centric small plates, wine and cocktails are all on the menu, along with desserts and pastries like this California Tart, a berry-forward taste of spring in SoCal. This recipe uses gelatin, but it’s not your grandma’s Jell-O mold!

YIELD: 6 servings

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