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Cornell_Risley_1.jpg Cornell Dining
Cornell's Risley Dining venue now operates a 100-percent gluten-, tree nut- and peanut-free kitchen as certified by the Kitchens with Confidence organization.

Cornell embraces gluten-free dining, Menus of Change principles

A 100-percent gluten-, tree nut- and peanut-free kitchen is one recent highlight, along with a new 100-percent plant-based burger at two locations and the search for more “clean ingredients.”

Perhaps the most prominent recent move made by Cornell Dining was the January 2017 announcement that its Risley Dining venue now operates a 100percent gluten-free, tree nut-free and peanut-free kitchen as it received a gluten-free facility certification from Kitchens with Confidence after completing the process of cleaning or replacing equipment required for

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