College’s special entrée program entices foodie students and discerning faculty
Hasting College’s Premium Entrée Program offers a new dish every day in limited quantities.
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Performance Dining program promotes healthy eating at Wake Forest
Wake Forest Deacon Dining
Initiative incorporates menu icons, a My Plate-style pictograph, pop-up education events and a Performance Dining station in the dining hall into a comprehensive campuswide strategy.
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Florida State’s updated Suwannee Room now a culinary showcase
Bruce Palmer, FSU Photography Services
Plant-based charcuterie debuts at Rice U
Meagan Dwyer/Rice University
“I can’t believe it’s not meat and cheese!” From creating pastrami that slices on a meat slicer—but isn’t meat—to making cheese without dairy (or cashews), Rice chef creates plant-based formulas that just might fool you.
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Best of Show: Virginia Tech
VT Dining
Virginia Tech Dining draws tons of voluntary meal plan participants with its flex-based meal plan approach, destination dining focused concept mix, and commitment to healthy, sustainable cuisine.
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