In November, celebrity chef Justin Warner held up a prepped chicken for the cameras. But it wasn’t for a show on Food Network. It was a cooking demonstration at Carnegie Mellon University in the college’s new teaching kitchen, part of a multifaceted upgrade to the dining services facilities this year.
Dining services makes improvements for students at Carnegie Mellon University
Food service at the university, which is run by Chartwells, upgraded a beloved campus restaurant, unveiled a new food truck concept and built a teaching kitchen.