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EP&C_Breakfast_to_go_20181024_005.png UC-Boulder Events Planning & Catering
Upscale breakfast choices on the Express menu include pastries, parfaits and hard-boiled eggs.

Express program gives CU-Boulder extra boost in catering sales

Option offers clients a basic but still gourmet alternative for smaller events that also helps meet the university’s goals for minimizing negative impacts on the environment.

Late last year, University of Colorado-Boulder Events Planning & Catering gave its catering clients a new, more economical option that still maintains the department’s and the university’s commitment to minimizing negative impacts on the environment. The new Express Menu program gives smaller groups an option for ordering off a set but still fairly upscale menu and getting it delivered to their venue, either on or off campus.

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TAGS: Marketing
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