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FM On Demand with Tara Fitzpatrick: Cultural convergence, world travel and culinary roots with LMU’s Chef Maira Nogueira

Loyola Marymount University Dining by Sodexo is benefitting from Chef Nogueira’s perspective, from her life in Brazil to her big Italian family to her studies in psychology to her life now as a West Coast chef on the move.


On this episode of FM On Demand with Tara Fitzpatrick, the guest, Chef Maira Nogueira shares with us her unique journey to the kitchen and what she’s most excited about on campus this year. She has a few goals she’s working toward, including a more humanized kitchen from a psychological standpoint to doing more with sustainability and community. We also get into ayurvedic eating, an interesting way of life with seemingly lots of culinary secrets to unlock for increasing our wellness and wellbeing.


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