Auburn University’s new Tony & Libba Rane Culinary Science Center is based on a vision originally articulated by Ritz-Carlton founder and former CEO Horst Schultze for a comprehensive hospitality education facility.
Some of the food selections available from the various stalls at the new Hey Day Market food hall at Auburn University.
One of the classic pressed Cuban sandwiches served at the La Cubanita pop-up concept.
Pokemen offers traditional Hawaiian poke and ramen bowls
Wild Child is a Southern California-style street taco concept featuring birria and spit-roasted al pastor tacos and a mix of traditional street-style sides like elotes and gauc.
Offerings from Loud Roots and Khoodles, both of which serve bowl-based dishes
Chef Derek Caver operates the Ithaka concepts Pizzeria Ariccia and La Cubinita at Hey Day Market.
Chef partners of Hey Day Market include (from l.) Lisa van der Reijden, Brian Paolina, Chef Hailey Carson, Jovanni Santiago, Fernando Cruz, Roy Khoo and Jenny Khoo.
