A week of raised environmental consciousness included a sustainable seafood cooking class, a visit with top scientist Dr. Sylvia Earle and a documentary viewing party with snacks made entirely from scraps.
Being situated so close to the Atlantic, Boston College (BC)’s community has a special awareness about the ocean, and the culture of Boston as a city is steeped in seafood. For BC’s recent Green Week, activities, food and fun centered around that connection to aquaculture. Here are some highlights.
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