The Toast station has all-day breakfast, including omelets made to order.
Executive Chef Frank Turchan conducts a cooking demo for South Quad staff.
Communal dining tables near the Sabroso Latin food station.
The various cheese selections are displayed at the Madison Street Deli station.
Madison Street Deli offers sandwiches and salads made to order.
Quick electronic swipe card entry in the all-you-care-to-eat dining venue.
Omelets to order at the Toast breakfast-all-day station.
The Olive Branch station displays its pizza offerings.
Olive Branch station offers Mediterranean fare, homemade pasta, hummus and a stone pizza oven.
The menu of the day displayed at the Sabroso station. Note the smaller-plate serving style.
To order assembly at Sabroso Latin cuisine station.
The woks are hot at Pan Asian station.
Finale features a variety of dessert items.
24 Carrots menus vegan and vegetarian fare.
Custom sandwich being prepared at the Madison Street Deli.
Soups of the day merchandised at the Soup station.
Some of the nearly thousand seats in the South Quad dining complex.
