Seoul Chicken Combo Bucket (Rose Bowl Stadium for UCLA)
Levy
Korean fried chicken tenders, half tossed in spicy Korean sauce and half in honey butter sauce, are garnished with chopped scallions and sesame seeds, and served with crispy seasoned waffle fries.
Coca-Cola Infused Pulled Pork Nachos (Ford Field, Detroit)
Levy
Crispy tortilla chips are loaded with Coca-Cola-infused pulled pork, creamy nacho cheese, tangy BBQ sauce, sour cream and green onions.
Waffle Dog (Purdue University)
Levy
Indiana hot dog is dipped in waffle batter and grilled to juicy perfection.
Jalapeño Popper Dog (Ohio State)
Levy
Jalapeño cheddar bacon sausage is topped with gooey cheddar cheese sauce, diced jalapeños, and toasted panko breadcrumbs.
King of the North Burger (Ford Field, Detroit)
Levy
Created in honor of the four NFC North teams, this item has a Michigan beef patty topped with Chicago-style Italian beef, Minnesota-inspired seared SPAM, Wisconsin cheese curds and grilled onions on a brioche bun.
Smoked Salmon BLT (University of Missouri)
Levy
Smoked salmon, crispy bacon, fresh arugula, sliced tomatoes and lemon caper aioli are piled onto an herb-oiled grilled flatbread.
Crispy Chicken Sandwich (Rose Bowl Stadium for UCLA)
Levy
Crispy chicken breast and creamy house made slaw are served on a toasted potato bun.
90th Season Ultimate Bloody Mary (Ford Field, Detroit)
Levy
The signature beverage of the Lions’ 90th anniversary celebration is an elevated Bloody Mary topped with a slider and cheese curds, then garnished with celery, olives, cheese, pepperoncini and a meat stick, and served with a shot of beer.
Game Time Burger (Ohio State)
Levy
Juicy seven-ounce beef patty is topped with white cheddar cheese, crispy bacon, sweet and spicy pickles, lettuce, tomato and Fresno aioli.
Pork Steak Sandwich (University of Missouri)
Levy
Missouri bourbon marinated grilled pork shoulder steak is topped with chipotle mustard BBQ sauce and served on a soft roll.
Ribs from Bert’s BBQ (Ford Field, Detroit)
Levy
Saucy ribs from local favorite Bert’s BBQ are served with gooey mac and cheese and creamy coleslaw.
