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The RibFest in November featured allergy-free barbecue pork ribs and sides.

McMaster makes allergy-free eating SMPL

A new dedicated food station does away with dairy, eggs, nuts, shellfish and more—while keeping the flavor.

For college students with food allergies, navigating the dining hall can feel like tiptoeing through a minefield. But not at McMaster University in Ontario, Canada, where a new allergy-friendly concept is taking the guesswork out of mealtime.

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TAGS: Management
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