NC State Marc Hall
1887 Bistro, a full-service restaurant in Talley Student Union at NC State.

Meeting the demands of the current college dining environment

As many debate whether college food has become too good, we ask three foodservice directors about their best practices for serving good yet affordable meal plans.

The question about whether college food has become too good has been a heated debate of late. There are strong opinions on all sides of the issue.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.