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u-miami-dining-chicharron-promo.jpg UM Dining
Chicharron con arepas hogao is traditional Colombian crispy fried pork belly served with a white corn patty and Creole sauce.

Multicultural pop-ups are a learning experience for students—and staff

U of Miami’s Student Choice series gives the vote to students while bringing new techniques and flavors to the kitchen crew.

This spring, University of Miami (UM) Dining has added a dash of democracy to dining: Students can vote on which cuisine they’re most curious about with Chartwells Higher Education’s Student Choice text-voting platform.

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