In 2016, Duke University in Durham, N.C., launched Healthy Duke, a program to create a safe and healthy environment for learning, working and teaching. One of the program initiatives, Making the Connection, focuses on the health and well-being of the campus’ service workers who fill positions in grounds, housekeeping, housing and dining departments.
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New wellness initiative caters to Duke University campus service staff
Duke’s Making the Connection program incentivizes foodservice employees to get moving for improved health.