NMU Director of Dining Sharon Carey and Associate Director Paul Schoonveld right with Luke Bell of BSB Farms

NMU Director of Dining Sharon Carey and Associate Director Paul Schoonveld (right) with Luke Bell of BSB Farms.

At one college, the eggs are practically chicken-to-kitchen fresh

A deal with a local poultry farm brings just-laid cage-free shell product to multiple sites around Northern Michigan University campus.

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