What do you do to lessen the crush in your residential dining facilities during peak periods? The University of San Diego (USD) has found a solution to that problem: a smoker/barbecue stand called Embers that sets up right outside the school’s main residential dining venue, Pavilion Dining, at times when crowds are expected. The school can do that because of its region’s very accommodating year-round weather, so it may not work everywhere else.
Outdoor BBQ stand streamlines indoor dining hall lines
Embers sits near the door of the University of San Diego’s Pavilion dining hall at peak periods to help thin the lines inside with an enticing alternative.