These trendy, craveable plant-based items make the scene at Savannah State’s Vegebond experience.

A really good veggie burger, as seen here at Savannah State, is a good indicator of a serious plant-forward philosophy.

This walking taco and cauliflower taco bring on the flavor at Southern Oregon University.

Also at Southern Oregon, these Asian-inspired dishes make plant-based eats inspirational.

At Roosevelt University, these trendy bites are the “toast” of the pop-up.

Turkey meatballs and smashed cucumber salad bring Mediterranean vibes at Georgia Gwinnett College.

Salmon simply showcased over rice at Georgia Gwinnett College.

Also at Georgia Gwinnett College, plant-based chorizo delivers smoky flavor on nachos.