While located on the UC-Riverside campus, the Barn is open to member of the local community as well as current students and staff.
UC-Riverside
COVID-related restrictions regulate the number of customers inside the Barn at any time, with all onsite dining done outside on the patio to maximize staff and customer safety.
UC-Riverside
The patio area gives the Barn an open-air area where patrons can more safely dine.
UC-Riverside
The Grill, one of two hot food stations open currently in the Barn, offers a traditional menu of grill favorites like burgers, chicken and deli sandwiches and sides such as fries and onion rings.
UC-Riverside
The Hot Table, along with the Grill, are the two of the Barn’s four food stations to be open this summer. Its menu rotates a five-day cycle with selections such as fried chicken, grilled beef tips and vegan curry fried rice stuffed peppers.
UC-Riverside
The Barn’s Happy Hour extends from 3 p.m. to close each day and has a special Barn Bites menu of shareable favorites such as chicken wings, egg rolls and fried zucchini.
UC-Riverside
The Stable, currently closed, is a modified full-service concept with an indoor bar that is restricted to UC-Riverside faculty and staff.
UC-Riverside
The Barn was a popular entertainment venue that hosted national acts, and the renovated structure incorporates a performance stage and capacity for up to 750 attendees.
