A group of college dining operators gathered in Denver at the recent NACUFS conference for a leadership roundtable hosted by Food Management and sponsor Dr. Schar. The group discussed a host of topics, from technology and labor to purchasing. We’ll cover those topics in the coming weeks; however, this week we take a look at nutrition and health, food
Talking food trends and diversity with college dining leaders
A Food Management roundtable at the recent NACUFS college dining conference dives into food trends, nutrition education and food diversity.