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OnSite_Roundtable_web-50.png Sean Leddy
A group of college dining leaders met in July at the NACUFS conference to talk trends.

Talking food trends and diversity with college dining leaders

A Food Management roundtable at the recent NACUFS college dining conference dives into food trends, nutrition education and food diversity.

A group of college dining operators gathered in Denver at the recent NACUFS conference for a leadership roundtable hosted by Food Management and sponsor Dr. Schar. The group discussed a host of topics, from technology and labor to purchasing. We’ll cover those topics in the coming weeks; however, this week we take a look at nutrition and health, food

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