Skip navigation

Top 10 college stories of the year

From staffing struggles to healthy and sustainable foods and cool new facilities, here are the 10 dining trends that shaped the college foodservice world in 2015.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.