UC Berkeley prototypes next ‘it’ menu items

UC Berkeley prototypes next ‘it’ menu items

In search of promising concessions and catering menu items through quantitative research, Cal Dining’s catering and events department gets feedback at a dining hall where students enjoy a fun lineup of specials.

At the University of California-Berkeley, the smallest dining hall is mighty: Clark Kerr Kitchen serves as both a dining hall and test kitchen for new concessions and catering menu items.

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