In 2009, the University of California, which includes 10 campuses and five medical centers, committed to purchasing 20 percent of its food from sustainable sources by 2020. According to its recently released 2016 Annual Report on Sustainable Practices, most of the UC system has met that goal early for the second year in a row.
University of California
University of California reaches sustainable food goal early; looks at next steps
Next steps include education and training.