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Student Matthew Zuniga prepares a vegan Caesar on ice.

University of Houston wins Caesar salad competition

This out-of-the-bowl take turns the classic salad into mini tacos, earns best presentation award in annual culinary contest.

Last year, a long-running Houston culinary tradition was canceled due to Hurricane Harvey. But this year, the city’s chefs came back strong for the 34th Annual Caesar Salad Competition at the Hilton University of Houston. Competitors included teams from 16 local restaurant and hotels, along with the University of Houston Dining Services, who won the award for best presentation.

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