Tofu-stuffed crimini mushrooms with Peruvian peppers
A great way to showcase ‘shrooms as an appetizer, these stuffed mushrooms are elevated with Peruvian peppers.
Forest mushroom stroganoff
Beef stroganoff is a hearty fall/winter dish, made meatless in this version with all the creamy noodles and rich flavor you could ask for.
Mushroom broccoli Wellington
Another venerable (traditionally beef) dish, the Wellington here is made up of mushrooms, broccoli and the (always mushroom-based) duxelle filling delicately wrapped in puff pastry.
Shiitake mushroom congee-style grits
Taking a page from the American South and Southeast Asia, this is one flavorful grits bowl that doesn’t need shrimp.
Creamy mushroom soup
And perhaps the most comforting of all autumn mushroom dishes, this soup was made to stick to your ribs.