The dining program at Virginia Tech uses a flex-based approach that gives users deep discounts (67 percent at the AYCTE dining center and 50 percent elsewhere) on purchases at any campus dining location. This has resulted in one of the college segment’s most successful programs, with that success extending to both in-house brands and national brands, several of which—Chick-fil-A, Au Bon Pain, Qdoba Mexican Grill, Freshems, Bruegger’s Bagels—have their highest sales
Virginia Tech Dining
Virginia Tech builds on culinary, sustainability successes
Some new outlets and renovated existing ones, plus sustainability measures like an expanding campus farm highlight recent moves by VA Tech Dining.