Cal Riverside opens bee-based coffee shop
The brats are loaded at TCU concessions concept
Iowa State’s Heaping Plato is Mediterranean fast-casual perfection
New concept incorporates shawarma meat, grain bowls and kiosk ordering for a daypart-crossing college dining hit that’s new in the Hub this year.
Take a tour of the University of New Mexico’s new campus pub
Korean-NYC street chicken mashup rules roost at college
Now at SUNY Binghamton and New Paltz, Chick-N-Bap is a concept created by an alum, an immigrant who got to know American culture through the melting pot of New York City’s late-night chicken-over-rice scene.
University of Wisconsin opens fast-casual Mediterranean concept
The University of Wisconsin’s challenge: Develop a concept “much more quickly and much less expensively” than usual. The solution is Saffron, a Mediterranean concept that brings in some lesser-known menu items along with the most popular item: chicken shawarma.
UConn goes from fast casual to French flair
University’s Community Table emphasizes local and campus community
From pop-up dinners and fundraisers to community meals and culinary classes, Alfred University’s newest venue is a campus gathering place.
College takes pies on a savory journey
University of Northern Colorado’s latest concept brings personal-size global pies to the table (or to eat on the go).
Eclectic a la carte buffet drives sales
UNT’s Avesta concept in the Union features a varied international menu with hearty entrees, sides to die for and a killer salad bar.
Aramark pilots dollar meal café at Kentucky
To help combat food insecurity, the ONE Community Café at the University of Kentucky offers a combo of a protein, starch, vegetable and fruit for one buck to all enrolled students.
Utah State café specializes in teas
A look at Georgetown’s new dining facilities
Aramark has remade the campus foodservice program at this prestigious Washington DC university, starting with completely transforming what had been an antiquated and underused residential dining hall into a two-level dining establishment.
Trinity University goes mobile
University’s grocery serves both students and community
Sodexo and the University of Pittsburgh recently opened Forbes Street Market, which now serves as the only full grocery store in the area.
Inside Northwestern’s wow-worthy makeover
QUE cues up sales boost at Michigan State
Proprietary barbecue concept replaces tired pizza station and becomes a hit for Michigan State dining program.
McMaster makes allergy-free eating SMPL
Burger concept boosts sales seven-fold at Liberty
Hey Cow! menu of burgers, fries and shakes was developed with the aid of taste tests by the Sodexo team at the school.
Indian-Southern comfort food mashup wows at U of Chicago
Rajun Cajun, well-established “hidden gem” fast-casual fusion concept in Chicago’s Hyde Park neighborhood, goes to college at the University of Chicago.