Concessions and Recreation

Delivery-only concept plans to offer stadium fare and more from seven locations in Southern California for 2021 baseball season

Company, customers embrace technology to weather pandemic travel.

The season of stadium food that could have been: Popular T-Mobile Park specials live on virtually through Executive Chef Taylor Park and Consulting Chef Ethan Stowell’s recipe videos to be enjoyed at home; ‘leveraging tech to connect in new ways.’

The catering team at the San Diego Convention Center prepares 3,500 daily meals for temporary residents.

No buffets or banquets due to coronavirus cancellations and closures, but the boxed meals that had been a side offering have now become Restaurant Associates’ catering arm’s core strength and main area of innovation for the time being.