Concessions and Recreation

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Articles focusing on the foodservice operations, marketing and culinary trends of large-scale operations like stadiums and national parks.

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School Nutrition Association survey: 54% of school meal programs saw financial loss in 2019-2020

Oct 15, 2020

5 coronavirus things: Cornell closes last central campus dining hall for rest of semester

Oct 14, 2020

5 coronavirus things: College turns to restaurant deliveries after cafeteria forced to close due to coronavirus infection

Oct 13, 2020

Scratch cooking against the odds in Ojai (Calif.) Unified School District

Oct 12, 2020

American Express reopens on-site foodservice with increased grab and go, robots and apps

Oct 12, 2020

Featured

5 coronavirus things: California State system announces most fall classes will be online

May 13, 2020

The road ahead for onsite dining: The impact on hospitals

Apr 30, 2020

Foodservice menu trending: Sodexo's executive chef on updating menus; 12 taco ideas; and more

Apr 09, 2020

How Centerplate/Sodexo sports food division is kicking off new safety protocols in NFL comeback at Miami Dolphins’ Hard Rock Stadium

Sep 23, 2020

Highlights

How Centerplate/Sodexo sports food division is kicking off new safety protocols in NFL comeback at Miami Dolphins’ Hard Rock Stadium

Sep 23, 2020

Food service will be less of a contact sport and the game plan includes streamlined menus, mobile ordering, social distancing, pre...

Dallas Cowboys launch “At Home” stadium concessions menu

Sep 16, 2020

The Dallas Cowboys and AT&T Stadium concessionaire Legends Hospitality are making it possible for local fans to...

Meal kits: thinking outside the box in food service

Sep 08, 2020

Boxes and bags loaded up with good nutrition, convenient heat-and-eat items, fresh produce, treats and more...

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Meet the country's largest foodservice management firms and learn about their new programs.

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Seattle Mariners’ Centerplate chef steps up to plate with YouTube cooking videos for fans

Aug 28, 2020

The season of stadium food that could have been: Popular T-Mobile Park specials live on virtually through Executive Chef Taylor Park and Consulting Chef Ethan Stowell’s recipe videos to be enjoyed at home; ‘leveraging tech to connect in new ways.’

Centerplate convention center catering team feeds houseless people during coronavirus

Jul 21, 2020

The catering team at the San Diego Convention Center prepares 3,500 daily meals for temporary residents.

Restaurant Associates flexes catering arm, CxRA, in different direction

Jun 24, 2020

No buffets or banquets due to coronavirus cancellations and closures, but the boxed meals that had been a side offering have now become Restaurant Associates’ catering arm’s core strength and main area of innovation for the time being.

Q&A: The changes ahead for the sports/entertainment concessions market—a conversation with Mike Plutino

May 26, 2020

Mike Plutino of Food Service Matters talks about the issues and challenges facing sports/entertainment concessions operators in the post-COVID world.

The road ahead for onsite dining: No relief until at least the fall for event concessionaires

May 14, 2020

It looks like a bleak summer ahead for sport/entertainment venues even if some restrictions are lifted, but the fall—and...

Legends Hospitality Services takes concessions food and beverage programs to Texas heights at Dallas Cowboy’s home AT&T Stadium

Mar 09, 2020

From best-selling nachos to packaged beer, the food service program at the NFL giant stadium isn’t resting on gimmicky food

Some of the fan-favorite menu items on the Legends Hospitality menu at the Golden 1 Center arena in Sacramento

Mar 09, 2020

Here are six concessions items the NBA’s Sacramento Kings’ fans can dine on while watching the game.

Legends Hospitality stresses popular dishes and local restaurant brands in Sacramento’s Golden 1 Center NBA arena

Mar 09, 2020

Rather than uniform concession stands scattered around the building, Legends Hospitality in Sacramento’s Golden 1 Center, home of the NBA’s Sacramento Kings, offers destination dining with a series of individually branded serving stations...

Cleveland Museum of Art’s Provenance café by contract management company Bon Appetit gets inspired by Tiffany glass art exhibit

Feb 26, 2020

The colorful transparency and light of art exhibit Tiffany in Bloom: Stained Glass Lamps of Louis Comfort Tiffany exhibit leads Chef Doug Katz and Bon Appetit Management Co. crew to embark on artistic culinary journey using winter citrus, stained...

What Legends Hospitality serves Dallas Cowboys fans at AT&T Stadium

Feb 24, 2020

From nachos to cheesesteaks, the concessions and recreations team at the Texas mega stadium called Jerry World is delighting sporting fans at games.

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