Concessions and Recreation

Behind the devastation the virus wreaked on teams and their partners in 2020, there are some rays of hope in the innovation and creativity shown by the industry that position it for a revival in the post-pandemic environment.

Delivery-only concept plans to offer stadium fare and more from seven locations in Southern California for 2021 baseball season

Company, customers embrace technology to weather pandemic travel.

Boxes and bags loaded up with good nutrition, convenient heat-and-eat items, fresh produce, treats and more: meal kits are a great way to serve your customers in these crazy times.

The season of stadium food that could have been: Popular T-Mobile Park specials live on virtually through Executive Chef Taylor Park and Consulting Chef Ethan Stowell’s recipe videos to be enjoyed at home; ‘leveraging tech to connect in new ways.’

The catering team at the San Diego Convention Center prepares 3,500 daily meals for temporary residents.